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Baked Apple Ravioli

(Recipe by Chef Dale Sniffen for “Kids in the Kitchen”)

Baked Apple Ravioli

Preparation Time: 15 Minutes
Baking Time: 15 Minutes
Quantity: Makes 9 to 10 ravioli


Ravioli

Ingredients

  • 2 sheets of puff pastry (semi frozen is best)
  • 4 Pink Lady apples, cored and cut into small cubes
  • 4 tablespoons brown sugar
  • 2 teaspoons vanilla
  • Pinch of ground cinnamon

Utensils

  • 1 large oven baking tray lined with Glad Bake paper
  • 2 medium sized mixing bowls
  • 1 mixing spoon
  • 1 table or soup spoon
  • 1 whisk 

Method

  1. Pre heat your oven to 200°C.
  2. Cut pastry into 9 equal squares.
  3. Mix together the sugar, vanilla and cinnamon with the apple.
  4. Place a full tablespoon of apple mixture in the middle of the pastry.
  5. Fold the pastry over, then seal by pressing edges together firmly.
  6. Place on prepared oven baking tray.
  7. Put in the oven to bake until golden brown.
  8. Allow to cool before glazing.

Royal lemon glazing

Ingredients

  • ½ cup of icing sugar
  • 1 tablespoon of lemon juice
  1. Combine with a whisk to a thickish consistency.
  2. Once the ravioli has cooled down, drizzle some glaze over before serving.
  3. Serve with vanilla ice cream … yumm!!